A Lemon
Out of lemon flowers
loosed on the moonlight,
love’s lashed and insatiable
essences, sodden with fragrance,
the lemon tree’s yellow emerges,
the lemons move down
from the tree’s planetarium

Delicate merchandise!
The harbors are big with it-
bazaars for the light
and the barbarous gold.
We open the halves
of a miracle, and
a clotting of acids
brims into the starry
divisions: Creation’s
original juices, irreducible,
changeless, alive:
so the freshness lives
on in a lemon, in the sweet-smelling
house of the rind, the proportions,
arcane and acerb.

Cutting the lemon the knife
leaves a little cathedral:
alcoves unguessed by the eye
that open acidulous glass
to the light; topazes
riding the droplets, altars,
aromatic facades.

So, while the hand
holds the cut of the lemon,
half a world on a trencher,
the gold of the universe
wells to your touch:
a cup yellow with miracles,
a breast and a nipple
perfuming the earth;
a flashing made fruitage,
the diminutive fire of a planet.
~Pablo Neruda

What is it about lemons that go so well with summer? The taste, yet tart, if mixed with sugar or honey is incredibly refreshing on a hot summer’s day, is it not?! It’s almost as if it has a way of taking the bite out of the heat as we eat or drink its “golden, barbarous” juices in pies or cakes or cookies or lemonade or whatever concoction one chooses. My encounter with a lemony delight came at lunch today as the restaurant’s dessert for the day was lemon meringue pie. It hadn’t been out of the oven long and was still warm when the waitress brought it to the table. And oh my gosh, was it to die for, as they say! Even now 3 hours later, the luscious taste and aroma of the yellow “miracle” that is a lemon has faded not.

…come, south wind! Blow on my garden, that its fragrance may spread everywhere. Let my beloved come into his garden and taste its choice fruits. ~Excerpt from Song of Songs 4:16  ✝

**All images via Pinterest; collages by Natalie