The careful insect ‘midst his works I view,
Now from the flowers exhaust the fragrant dew,
With golden treasures load his little thighs,
And steer his distant journey through the skies.
“Veiled in this fragile filigree of wax is the essence of sunshine, golden and limpid, tasting of grassy meadows, mountain wildflowers, lavishly blooming orange trees, or scrubby desert weeds. Honey, even more than wine, is a reflection of place. If the process of grape to glass is alchemy, then the trail from blossom to bottle is one of reflection. The nectar collected by the bee is the spirit and sap of the plant, its sweetest juice. Honey is the flower transmuted, its scent and beauty transformed into aroma and taste.” ~Stephanie Rosenbaum
The bees’ rhythms may be heard only by petaled ears, but the hum of the bee is sweet music to the gardener’s ears for the “wonder at it” divvies up its humming happiness and the honey it makes renders the taste of the fragrant flower’s sweetness.
Eat honey, my child, for it is good; honey from the comb is sweet to your taste. ~Proverbs 24:13 ✝
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