They lighted candles in the winter trees;
They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive.
And when the new year’s sunshine blazed awake
They shouted, reveling and
partaking of the wassail.
~Adapted excerpt from Susan Cooper

Wassailing
~by Unknown Author

The word “wassail” is thought to come from the Anglo-Saxon “wel hal” which means “be healthy.” The Anglo-Saxons used the phrase as an everyday greeting. “Waes” is a form of the verb “to be.” “Hal” is the ancestor of the modern English words whole and hale. Thus, “waes hal” literally meant “Be healthy.”

The Vikings who later settled in Northern England used a variant of the same phrase, “Ves heill.” Since the Anglo-Saxons and Norse shared a custom of welcoming guests by presenting them with a horn of ale, a cup of mead, or a goblet of wine, the greeting evolved into a toast.

The phrase eventually evolved into the single word that we know today as “wassail.” The use of “wassailing” to mean “caroling” very likely descended from the custom of singing songs while drinking from the wassail bowl during the Christmas holidays.

Cranberry Wassail
1 gallon ocean spray cranberry juice
5 cups apple juice
2/3 cup sugar
4 cinnamon sticks
2 tsp allspice (whole)
1 medium sized orange sliced
20 whole cloves

Combine cranberry juice cocktail, apple juice, sugar, cinnamon sticks, and allspice in a large pot. Heat to boiling over medium heat; reduce heat and simmer 10 minutes. Strain punch to remove spices. Serve warm in a heat proof punch bowl or chill and serve over ice. Garnish with orange slices studded with cloves. Makes 42 4-ounce servings.

And God said, “Let there be lights in the vault of the sky to separate the day from the night, and let them serve as signs to mark sacred times, and day and years, and let them be lights in the vault of the sky to give light on earth.” And it was so. ~Genesis 1:13-15   ✝

** Image via Pinterest